5 Restaurants to Try This Weekend in NYC

138

Weekly inspiration for last-minute dining

Io Premium fusion Cantonese not in Chinatown: If you’re tired of the dozen or so types of regional Chinese food available in the city (though I’ve never met anyone who was), you might give the cryptically named August Gatherings a try. On a stretch of Canal considerably to the west of Chinatown, it provides a very staid and elegant dining room, and a menu that stretches your idea of what traditional Cantonese food is. The restaurant serves up premium seafood and well-aged steaks and chops, with all sorts of Japanese and French flourishes, including truffles and foie gras. Expect prices to match. 266 Canal St., between Broadway and Cortlandt Alley, Tribeca — Robert Sietsema, senior critic

For charming Italian food in BrooklynLocanda Vini e Olii in Clinton Hill has so many charms to recommend it. The corner restaurant exudes warmth with plates of satisfying Tuscan fare and decor that recalls the early 20th century pharmacy it once was. There’s a long list of Italian wines, orange included, and with some of the bottles, you can choose to pay for only what you drink. With four or more people, opt for the four-course tasting menu for $55 per person. Dishes like black pepper pici, parpadelle with braised rabbit, and roasted cod are all served in heaping family-style portions. Share them with your favorite friends. 129 Gates Ave., at Cambridge Place, Clinton Hill — Monica Burton, associate restaurant editor

For a restaurant that feels like an upscale pizza party: My future parents-in-law were in town recently and suggested we meet them in Tribeca for dinner. I was expecting something either too hip or too stuffy, but we ended up at Adoro Lei, a loungey Italian restaurant on Hudson Street. The space is big, the service is great, and the food is really, really good. A favorite of the night was the extremely well done eggplant parm pizza, and I particularly appreciated that the menu tells you how many arancini come in the risotto ball appetizer so there’s no awkward halving when they come to the table. Most of our party had wine, but there’s also a smoked cocktail section from which drinks will be poured tableside for a little extra dinner theatre. 287 Hudson St., between Spring and Canal streets, Tribeca — Sonia Chopra, director of editorial strategy

Good bargain sushi still exists in a high rent neighborhood: In the world of sushi, it seems like there are only two options these days: buy your sushi as a fast-casual chain and perch on a stool to eat it, or pay $200 or so for an omakase in a place that still looks like a sushi bar. Yes, there are a couple of discount sushi bar where $50 gets a meager eight pieces or so and the quality is acceptable, but these expect you to eat up fast and pay for extras to stay longer. Enter the unfortunately named Umami Sushi in Greenwich Village, where $25.95 gets you a 10 piece sushi deluxe with a maki roll thrown in for good measure. The selection runs to arctic char, flounder, and sardine, with the occasional piece of medium fatty tuna thrown in for good measure, and the fish is notably fresh. Sake is a bargain, too. 50 Greenwich Ave., between Perry and Charles streets, Greenwich Village — Robert Sietsema, senior critic

For a cute breakfast in Bed-Stuy: The breakfast sandwich at Bed-Stuy Provisions comes on a crispy seeded slab of ciabatta, loaded up with avocado, cheese, and a soft boiled egg. Add a preserved duck egg for something a little funkier. There are other sandwiches and various congee options on the menu, and the casual, cozy space is the perfect setting for a low-key brunch or breakfast. For those in the neighborhood, the sandwiches also hold up when delivered. 563 Gates Ave., near Tompkins Avenue, Bed-Stuy — Kayla Kumari Upadhyaya, associate reporter

by ny.eater.com